Come and taste the best of our products at London’s Speciality & Fine Food Fair 2016, at the Olympia until Tuesday September 6th. Our team of handsome lads (don’t tell them we think so!) are all suited and booted in their Sicilian flat caps and braces, ready for three days’ hard work sharing the best
Nocellara Del Belice Olives Nut Free Vegetarian Basil Pesto 160g Anchovy Fillets With Parsley And Garlic 245g
It’s Time To Launch! We are very excited to announce the launch of our new website! Our new online store has 200+ delicious artisan products from the Mediterranean delivered to your door at an affordable price! Be sure to visit us at diforti.com and discover the Ultimate Antipasti Boxes and all your Favourite Antipasti Dishes
It is a great pleasure again this year to have participated in the PAPA Pizza and Pasta Awards, and even more exciting to announce that our White Truffle Extra Virgin Olive Oil so impressed the judges that it won New Retail Ingredient Award (Retail Category) of the year 2015!
The New selection of Diforti Extra virgin Olive Oil is now available. The olive oil is thought to have descended from the Gods and has been of central importance to Italian culture since antiquity. From this cultural centricity, Italy is at the foremost of olive oil production and has the largest variety and the most
Marinated Sweet Garlic with Peppers and Herbs. Sweet and luscious, these cloves of marinated garlic can be eaten and enjoyed by everyone. A sophisticated process has removed the pungent taste and smell resulting in a delicious ingredient perfect in salads, as an appetiser or drinks accompaniment.
Marinated mixed mushrooms with red peppers and herbs. There are many varieties of edible mushroom, all different. We have chosen three types of mushroom to produce what we think is the best combination in terms of taste, texture and appearance. We have accented their delicate, earthy flavour with chopped red peppers and herbs. Inspired. Ask
Archaeological Area of Agrigento Founded in the 6th Century B.C., the ancient city of Agrigento was one of the greatest Mediterranean centres. The remains of the Doric Temples which dominates the city are well preserved and are one of the most terrific monuments of Greek art and culture. They testify the magnificence and supremacy of
Mixed black and green Italian olives in light brine are really delicious!
As you can see, we are in Sicily! Ready for picking Olives!
The most famous dessert in Sicily! Made with fried pastry shell and filled with white chocolate cream and dusted with icing sugar our Cannoli are perfect with coffee and tea. According to a legend the delicious cannolo was born in Caltanissetta Ã¢ÂÂ in Arabic Kalt El Nissa, which means WomenÃ¢ÂÂs Castle, hinting at the many harems that were located in that area duringÃÂ Arab domination. It is said in fact thatÃÂ the concubines, bored, started to bake and invented the cannolo! ÃÂ
Our authentic Sicilian flavours are now savoured by chefs, grocers and food-lovers across Britain. Over the years, Taste of Sicily has become synonymous with quality and excellence, not only in our fine Antipasti, Olives and Pesto but now also in our Olive Oils, Cured Meats, Cheeses, Nuts, Pastries and much more. If you are looking
Well, we’ve had a brilliant show, thanks so much for joining us!! @Speciality_Food #SFFF15 @Olympia #tasteofsicily #olives @difortis
We have been working hard these last 9 months and now it’s time to reveal our new melt-in-the-mouth handmade Italian pastries, in six mouthwatering flavours. Watch this space for more sweet surprises coming soon…@difortis #pastries @Speciality_Food #SFFF15 #stand3620 #tasteofsicily @difortis
We are so excited to be at @Speciality_Food #SFFF15 today @Olympia Hammersmith Rd, London, come taste our products at stand 3620