Speciality & Fine Food Fair London 2016 – come and find us!

Come and taste the best of our products at London’s Speciality & Fine Food Fair 2016, at the Olympia until Tuesday September 6th. Our team of handsome lads (don’t tell them we think so!) are all suited and booted in their Sicilian flat caps and braces, ready for three days’ hard work sharing the best

PAPA Pizza and Pasta Awards

It is a great pleasure again this year to have participated in the PAPA Pizza and Pasta Awards, and even more exciting to announce that our White Truffle Extra Virgin Olive Oil so impressed the judges that it won New Retail Ingredient Award (Retail Category) of the year 2015!     

A Taste of Sicily

The New selection of Diforti Extra virgin Olive Oil is now available. The olive oil is thought to have descended from the Gods and has been of central importance to Italian culture since antiquity. From this cultural centricity, Italy is at the foremost of olive oil production and has the largest variety and the most

Marinated Sweet garlic with peppers and herbs.

Marinated Sweet Garlic with Peppers and Herbs. Sweet and luscious, these cloves of marinated garlic can be eaten and enjoyed by everyone. A sophisticated process has removed the pungent taste and smell resulting in a delicious ingredient perfect in salads, as an appetiser or drinks accompaniment.

Mixed Mushrooms

Marinated mixed mushrooms with red peppers and herbs. There are many varieties of edible mushroom, all different. We have chosen three types of mushroom to produce what we think is the best combination in terms of taste, texture and appearance. We have accented their delicate, earthy flavour with chopped red peppers and herbs. Inspired. Ask

Sicily and the Introduction of the greek olives

Archaeological Area of Agrigento Founded in the 6th Century B.C., the ancient city of Agrigento was one of the greatest Mediterranean centres. The remains of the Doric Temples which dominates the city are well preserved and are one of the most terrific monuments of Greek art and culture. They testify the magnificence and supremacy of

Sicilian Cannoli Filled With White Chocolate Cream 150gr

The most famous dessert in Sicily! Made with fried pastry shell and filled with white chocolate cream and dusted with icing sugar our Cannoli are perfect with coffee and tea. According to a legend the delicious cannolo was born in Caltanissetta – in Arabic Kalt El Nissa, which means Women’s Castle, hinting at the many harems that were located in that area during Arab domination. It is said in fact that the concubines, bored, started to bake and invented the cannolo!  

Fresh Ideas Star Here | Delicatessen Fresh Products Wholesale

Our authentic Sicilian flavours are now savoured by chefs, grocers and food-lovers across Britain. Over the years, Taste of Sicily has become synonymous with quality and excellence, not only in our fine Antipasti, Olives and Pesto but now also in our Olive Oils, Cured Meats, Cheeses, Nuts, Pastries and much more. If you are looking

Six mouthwatering flavours

We have been working hard these last 9 months and now it’s time to reveal our new melt-in-the-mouth handmade Italian pastries, in six mouthwatering flavours. Watch this space for more sweet surprises coming soon…@difortis #pastries @Speciality_Food #SFFF15 #stand3620 #tasteofsicily @difortis        

Let the show begin

   We are so excited to be at @Speciality_Food #SFFF15 today @Olympia Hammersmith Rd, London, come taste our products at stand 3620