Pane Cunzatu

Ingredients

• 500 g Bread
• 150 g Sundried tomato
• 50 g Anchovy fillets in oil
• Black Pepper
• Oregano
• Extra Virgin Olive oil

Directions

1. Halve the bread, heated in oven for 5 minutes.
2. Sprinkle with salt, pepper, oregano and olive oil extravegine abundant.
3. Distributed over the chopped anchovy fillets and tomato sundreid, sprinkle all over again with a pinch of oregano, add Parmesan Reggiano or Grana Padano.
4. Recompose the bread, pressing slightly and serve.

 

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