{"id":98,"date":"2014-11-29T19:05:28","date_gmt":"2014-11-29T19:05:28","guid":{"rendered":"https:\/\/www.tasteofsicily.co.uk\/home\/?product=nocellara-del-belice-olives-pdo"},"modified":"2017-10-20T10:34:22","modified_gmt":"2017-10-20T09:34:22","slug":"sicilian-nocellara-del-belice-olives-castelvestrano-pdo","status":"publish","type":"product","link":"https:\/\/www.tasteofsicily.co.uk\/our-brands\/taste-of-sicily\/olives\/sicilian-nocellara-del-belice-olives-castelvestrano-pdo\/","title":{"rendered":"Sicilian Nocellara del Belice"},"content":{"rendered":"
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Bright green Sicilian whole Castelvetrano Nocellara del Belice olives PDO in light brine.<\/h3>\nNew Business Enquiry<\/a><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

At Taste of Sicily<\/strong>\u00a0our Nocellara del Belice olives are grown in Castelvetrano itself and are then\u00a0prepared\u00a0in light\u00a0brine<\/strong>, \u00a0whole <\/strong>and\u00a0pitted<\/strong>.\u00a0<\/strong><\/p>\n

Our\u00a0Nocellara are\u00a0available in large and small formats for restaurants, distributors and retailers.<\/p>\n

The Nocellara del Belice\u00a0<\/b>olive is\u00a0primarily grown in Sicily<\/strong> and in recent\u00a0years it has become the most sought-after variety of\u00a0olive in\u00a0the world. In the United States,\u00a0<\/strong>and elsewhere they are also known as Castelvetrano olives<\/strong>. The Nocellara del Belice has protected designation of origin DOC <\/strong>status in the European Union.<\/p>\n

These large, green olives have a mild, buttery flavour that makes them popular\u00a0table olives,\u00a0though they are also used to produce olive oil.\u00a0The end products are \u201csweet\u201c olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.
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